SC - SC Re: New CA: French Food in the Renaissance

[margali]

<< And none of that not-bad-almost-as-good-as-New-York's maple syrup, >>

I would much rather have some of that mid-realm's Finest from Northern Oaken 
(OHIO) anyway.  This is to say that the Pennsic War is fought about cheeses 
and maple syrup.  That makes more sense than fighting about Pittsburgh.

Frederich

well, I guess to me maple syrup is maple syrup( has to be dark amber 
grade though) but cheese, now thats worth argueing over, couldn't 
find anything more sharp than a Newyork  just plain regular sharp 
cheddar, mave been spoiled I supose, Cabot makes at least 4 cheeses 
sharper than an extra sharp, yummy, Like the Hunters X the best

Fiona
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================