SC - german/prussian recipe, help needed
Gerekr@aol.com
Gerekr at aol.com
Sat Sep 4 20:14:31 PDT 1999
In a message dated 09/04/1999 6:40:49 PM Eastern Daylight Time,
CmUaSrKgYaNlOiLES at 99main.com writes:
> Subj: Re: SC - SC Re: New CA: French Food in the Renaissance
> Date: 09/04/1999 6:40:49 PM Eastern Daylight Time
> From: CmUaSrKgYaNlOiLES at 99main.com (margali)
> Sender: owner-sca-cooks at Ansteorra.ORG
> Reply-to: sca-cooks at Ansteorra.ORG
> To: sca-cooks at Ansteorra.ORG
>
> To me the nestles chocolate tastes waxy, hershey's is what i
> grew up eating and like, and find dove chocolate seems to
> fill teh godiva niche when I cant find anything by tobler...
> margali
>
>
> >
> > Having just read "The Emperors of Chocolate" it's Hershey that has that
> > desinctive curdled and burned milk taste. It's because of the way they
> > condense their milk. BTW above named book is very interesting, and will
> > never let you look at chocolate, at least M&M/Mars and Hershey's the same
> > way again.
> >
> > Anya
> >
> To respond, take out the word "cuskynoles"
>
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> From: margali <CmUaSrKgYaNlOiLES at 99main.com>
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> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - SC Re: New CA: French Food in the Renaissance
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