SC - low activity or just me?
Håkan Hedrén
h940114 at stud.kol.su.se
Sun Sep 5 07:55:14 PDT 1999
IIRC - and my memory is spotty right now.... (per my grandmother -
family recipies) the old bread was ground/crumbled finely and used with
the flour for the new loaves. Nothing was wasted. you get a fuller
flavour and a darker bread as you made more bread.
let me know if anyone else has this in their family. I am sitting on
about 20 years worth of 'translating' and actually writing down recipes
that I only know the 'feel' of. most recipes were not written down, but
handed down literally. From my grandmother's hand to mine, the flour,
oil, eggs.....as I made her recipes.
Diana
LrdRas at aol.com wrote:
>
> In a message dated 9/4/99 1:45:38 AM Eastern Daylight Time,
> roecourt at mindspring.com writes:
>
> << I think the Molasses may be period, >>
>
> Nope. OOP.
>
> Ras
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