SC - A story about legumes

[Seton1355@aol.com]

Ras wrote:
> A question to the list though. I know that the 'official' books are
available
> to all but I am wondering why so few people in the SCA (or on this for
that
> matter) do not use redacted recipes by other SCA cooks when preparing
their
> feasts

Documentation please?

Rhiannon


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