Redaction (was: SC - Sources and documentation)

[LrdRas@aol.com]

I feel like I am almost caught up on these digests... I'm only 10 days
behind now.

I have a recipe research database designed and working.  It uses MS Access
as its base.  It tracks not only the recipe names, but the country of
origin, century, cookbook/bibliography, recipe type (main, veg, sweet, etc),
but also the individual ingredients and quantities.  

I designed it so I could track ingredient usage and spread, as well as
changes to individual recipes through the centuries.  

I also designed it so I could select a bunch of recipes for a feast and
enter the number feasting and have it total up all the ingredients for me
and print out my shopping list.

I am going to take it to the Cooks Conference in Denver in January.  I
thought I might be able to demo it there and would be willing to give the
software in exchange for period menus and recipes.

Kateryn/Deb 

> > Date: Sun, 29 Aug 1999 12:36:05 EDT
> > From: Tollhase1 at aol.com
> > Subject: Re: SC - uses for leftover almond crumbs?
> >
> > Ras,
> >
> > Your filing system seems a lot like mine.  Perhaps we should both invest
> in
> > some sort of Computerized recipe thing that we can cross-reference
> recipes
> > for.
> >
> > Does anyone know of one
> >
> > Frederich
> 
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