SC - Fw: For the Cooks FWD

[Tollhase1@aol.com]

> >It was mostly the parsley that I was referring to.  Unlike many other
> >herbs, parsley seems to lose a lot of its flavor when it's dried.  I
> >would assume that the growing season in Spain is much longer than
> >other parts of Europe, and that fresh herbs would be more readily
> >available.
> >
The year before last I had parsley growing in southern Vermont until 
that truely nasty freeze we had in March, it didn't seem to be 
bothered by the snow itself, nut 0 degrees for several dats was too 
much for it, grew back in April, just put it someplace real sunny and 
very sheltered

Fiona
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================