SC - Judge's Mouthfuls-a recipe
LrdRas@aol.com
LrdRas at aol.com
Thu Sep 9 08:12:29 PDT 1999
In a message dated 09/09/1999 6:48:54 AM Eastern Daylight Time,
cnevin at caci.co.uk writes:
<<
So did they use flat-leaf or curly parsley in medieval times? Does anyone
know specific species?
Al Vostro e al Servizio del Sogno
Lucretzia >>
Can't back it with documentation (Ras? Anyone?), but my impression is
that the curly varieties are a modern thing, and that the flat-leaf would be
more accurate. Besides, it tastes so much better! ;-)
Ldy Diana
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