SC - Laurel vs Pelican for cooking
James F. Johnson
seumas at mind.net
Fri Sep 10 02:44:33 PDT 1999
>I'll now have to go searching for the book, "Traditional Arabic Cooking" by
>Miriam Al Hashimi, that Nanna mentioned.
The author is American, married to an Arab and has lived in the Arab world
for many years. The edition I have is published by Garnet Publishing, UK, in
1993. I´m not sure if it is still in print. It was recommended in Petits
Propos Culinaries at the time and I´ve found it to be very informative.
Nanna
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