SC - Laurel vs Pelican for cooking
Seton1355@aol.com
Seton1355 at aol.com
Fri Sep 10 10:38:49 PDT 1999
If you can wait until tonight or tomorrow, I can transcribe some of my
recipes taken from Peru and Mexico, before the Colonial time.
I am in my way to a late jobb, but if you can be patient, I answer
tomorrow morning.
Ana
Robin Carrollmann skrev:
>
> On Fri, 10 Sep 1999 CBBike at aol.com wrote:
>
> > Our shire is planning on doing a new
> > world event in the spring, does anyone have recipes that would have been
> > taken from the New World?
>
> Do you mean recipes for dishes cooked by the native inhabitants of the New
> World, or European recipes using ingredients from the New World? I have
> some of the latter.
>
> Brighid
>
> Robin Carroll-Mann
> harper at idt dot net
> .sigless at work
>
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