SC - oop recipe request toaster Biscuits

[Helen]

I take yogurt -- the natural kind without the thickeners like gelatin, and
drain it in a #6 plastic Melitta coffee cone lined with a paper filter.  I
cover the top of the cone with plastic to keep out odor and prop it in an
8-cup Pyrex (glass) measuring cup in the refrigerator -- leave it overnight.
One quart yields about 2 C. fresh cheese.  Don't throw out the whey -- use
in bread-making for part of the water.  The bread will keep longer.  You can
also use it to dip cut up fruit in so that it doesn't brown (instead of
using lemon juice).

Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com


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