SC - Laurel vs Pelican for cooking

[Philip & Susan Troy]

Raoghnailt wrote:

>Don't throw out the whey -- use
>in bread-making for part of the water.  The bread will keep longer.  You can
>also use it to dip cut up fruit in so that it doesn't brown (instead of
>using lemon juice).

Or, you can use it to bleach linen, according to the SCA Garb list. Soak
the linen in it, spread it in the sun to dry, then wash.

Anahita

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