SC - Re:Cheese recipies.

Sat Sep 11 07:10:26 PDT 1999

Phlip Wrote:

>Ana, as far as I'm concerned, speak of sausages to your heart's content.
I'm
>still learning about them, and as far as I'm concerned, the more
information
>I have, in or OOP, the better.

In that case try "The Savory Sausage, A Culinary Tour Around the World"  by
Linda Merinoff, 1987, Poseidon Press

>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================