SC - Russian embassy meal

[Philip & Susan Troy]

This weekend, I baked an Almond Butter Cake for Rosh Hashanah.  It 
was pretty tasty, and I would definitely make it again for company 
occasions.  It's a sort of pound cake with almond paste in it, and the 
aforementioned paste is the most expensive ingredient in it.  I was 
wondering if a satisfactory homemade version could be produced in my 
Cuisinart.  Any tips?  I checked the Florilegeum and found nothing.  A 
web search produced too much -- most of it was recipes *using* almond 
paste, and the few recipes for making it had ingredients like eggs, which 
did not appear on the label of the stuff I bought on Friday.  I would be 
grateful for some guidance.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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