SC - New World Feast/Recipes

[ana l. valdes]

I use unsalted sweet butter, I don't like too much added
salt unless I add it!
margali
[and I am on the east coast...]

>         That much asparagus and you didn't invite me over?! I'm sooo
> disappointed! (butter and hollandaise _is_ a little too salty,
> though...)
> 
> Queen Carmen Slugana
> AKA 'Lainie (who prefers asparagus very lightly steamed and then sauteed
> in olive oil with strips of red bell peppers, then tossed with a bit of
> pamesan and some pine nuts... YUM!)
>
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