SC - For Submission to the Chronus

Tollhase1@aol.com Tollhase1 at aol.com
Wed Sep 15 16:11:33 PDT 1999


Very true.  In an emergency, no one should be
concerned with medallions or bowing to kings. 

And I am grateful you didn't call me Lord Huette!  :-)

Huette

- --- "Alderton, Philippa" <phlip at morganco.net> wrote:
> Huette skrev:
> 
> >And, Phlip, just for your information, I am
> Mistress
> Huette.  I know you don't know me, so I don't expect
> you to know all my titles.  I rarely stand on
> ceremony. I am a mistress in the Order of the Laurel
> and have been since 1981. <
> 
> My apologies on that- I did know, but I was
> concentrating on what I was
> saying and didn't think about that until after I
> sent the letter. I still
> have to think about all the various insignia-
> finally have most of it
> learned, but as a Chirurgeon, I always figured that
> people would rather I be
> on top of my CPR rhythms and my First Aid training,
> rather than concerned
> with what hat or belt or medallion they're wearing
> ;-)
> 
> 
> 
> Phlip
> 
> Nolo disputare, volo somniare et contendere, et
> iterum somniare.
> 
> phlip at morganco.net
> 
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
> 
> The World's Need
> 
> So many Gods, so many creeds,
> So many paths that wind and wind,
> When just the art of being kind
> Is all this sad world needs.
> 
> - Ella Wheeler Wilcox
> 
>
============================================================================
> 
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
> 
>
============================================================================
> 

__________________________________________________
Do You Yahoo!?
Bid and sell for free at http://auctions.yahoo.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list