SC - Spices in Poland

[David Dendy]

> "Teisen Lap", which is a cake (Teisen) baked on a plate or a bakestone, is
> probably the most prevelant traditional cake recipe we have in Wales.  It
> uses bicarbonate of soda or baking powder rather than ale barm.  I had
posted
> the recipe previously, but will willingly post the recipe again if people
> wish me to.  :-)
>
> Elysant

Yes, please.
Raoghnailt

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================