SC - It's Harvest Time

[Bronwynmgn@aol.com]

I seem to remember a little while ago, someone talking about the asparagus
that they had prepared and someone else asking if they had stuffed them and
they replied they hadn't see the recipe for stuffed asparagus. In editing
my new file veg-stuffed-msg, I came across the following message. Even if I
am not remembering the recent conversation correctly, perhaps some one will
find this useful.

Stefan li Rous
stefan at texas.net

> Date: Fri, 27 Aug 1999 16:35:19 -0500
> From: "Mark.S Harris" <rsve60 at email.sps.mot.com>
> Subject: SC - another stuffed vegetable
> 
> I brought up the question of stuffed vegetables recently. Here is another
> one which I found when editing my vegetables-msg file. I don't like
> aspargus but I thought some of you might be interested in this.
> 
> Stefan li Rous
> stefan at texas.net
> 
> > Date: Mon, 4 May 1998 23:45:14 -0700
> > From: david friedman <ddfr at best.com>
> > Subject: Re: SC - re:period recipes and sources/mustards
> >
> > At 4:01 PM -0400 5/4/98, Ceridwen wrote:
> > >Asparagus: found a reference to  it in Digbie (p 194) in the Savoury
> > >toasted cheese recipe, but no actual recipe.  I was unable to find it in
> > >any of the other cookbooks I checked, (earlier ones). I haven't been
> > >through the Islamic ones yet.. anyone else???
> >
> > There is an "asparagus with meat stuffing" in the Andalusian--and the
> > Miscellany. Also two or three other asparagus recipes in the Andalusian. I
> > haven't checked al Baghdadi.
> >
> > David/Cariadoc
> > http://www.best.com/~ddfr/
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