SC - prices in 1520
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Sep 22 08:39:49 PDT 1999
Niccolo wrote:
On a different subject, I have had great success recently with
smoking on my gas grill. I did 12# of pork shoulder as well as 12# of pork
sausage that I stuffed using the Le Menagier 'recipe'. It took about 3
hours to hot smoke the sausages and another 4 hours for the pork hunks (too
small a grill to do all at once). Apple smoke is the bomb for pork!!
<<<<<SNIP>>>>>
Sounds delicious. How did you smoke them on the grill?
Al Vostro e al Servizio del Sogno
Lucretzia
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Lady Lucrezia-Isabella di Freccia | mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536
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