SC - Ham

[Philip & Susan Troy]

In a message dated 9/23/1999 7:22:15 PM US Mountain Standard Time, 
troy at asan.com writes:

<<  Me, I'm perfectly happy for there to be two
 or more acceptable dictionary definitions.  >>

Me, too.  I was just pointing out that not everyone assumed the meat had been 
cured, just because it was called "ham."  I do have a question, though.  If 
you go to your butcher and want to order some uncured flesh from the hip or 
thigh of any of the animals ham comes from, what do you ask for?  

Mordonna
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