SC - Ham
Elysant@aol.com
Elysant at aol.com
Fri Sep 24 12:33:17 PDT 1999
>Now, about this processed pig meat. Is it cured or fresh? Or, by dint of
>its being processed in some manner other than a traditional dry-rubbed
>salt cure and optional smoking, is it somehow no longer ham?
It's called ham, but it's just pressed from a mix of ham, pork, or
by-products (I get to use that word a lot today, to me pig by-products means
poop, but that's just me). They make a load out of it and serve it up.
Usually the ham is boiled for texture.
Cadoc
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