SC - Re: Welcome to sca-cooks
Philip & Susan Troy
troy at asan.com
Sat Sep 25 05:58:06 PDT 1999
In a message dated 9/24/99 9:14:16 PM Eastern Daylight Time, troy at asan.com
writes:
<< Terence Scully edition of Taillevent >>
I have Scully's Early French Cookery, and he talks about the Taillevant
being from earlier works. I don't however have his edition of T and would be
hard pressed to get it between now and next Saturday. Can anyone suggest how
I can obtain it quickly, or get access to it electronically?
I know I am pushing this for next week, but life just suddenly crept up on me
and the inspiration made itself known to me just two days ago. I guess if I
don't have it I can infer my reasoning.
"You might check out the Valais ms from
Switzerland, "
Can it be obtained electronically?
Thank you for your help. When I find this recipe I'll post it for everyone.
Hauviette
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