SC - Re: Welcome to sca-cooks

[Alderton, Philippa]

So, what you're saying is it was worth it. 

I am intrigued by what you found. I have found some info on guilds helpfull 
in getting the regulations about food see "Women in the Medieval Town", Erika 
Uitz.I am personally beginning a search on ovens ( I would like to contstruct 
a portable baking oven). I will refer back to your email when I begin my 
research.

In terms of the fee, it begins at $5 and goes up for every minute used 
searching. They have told me that I can't do it myself. They have to. Which 
really seems unfair, as they may miss a title reference to cooking. 

I also did some looking this am, at the Smithsonian site, I may have found 
the article. I need more time to review the list I compiled. It was your 
mention of Andalusia that triggered it. I'll keep everyone posted.

"Maino de Maineri's early 14th century Opusculum de Saporibus, roughly, 
Little Book of Condiments,a sauce book in Latin,"

Any chances of getting ahold of that one, for us liguistically challenged 
folk, in English?

Hauviette
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