SC - Marion Zimmer Bradley: Mourning Song (FWD)

Philip & Susan Troy troy at asan.com
Mon Sep 27 19:03:22 PDT 1999


In a message dated 9/27/99 5:28:20 AM Eastern Daylight Time, cjvt at hotmail.com 
writes:

<< Greased it a little on the inside, put the 
 risen dough in very carefully so I didn't squish it, having taken it out of 
 its bowl and turned it upside down.  I deliberately turned it upside down 
 for 2 reasons:  I had more control over getting it into the potjie, without 
 it collapsing in my fingers, >>


Why would you not want it to collapse? Standard breadmaking techniques 
require a first raise, then you punch it down. Put it in the greased dish you 
are going to bake it in, then let it rise again. Then bake.

Ras
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