SC - Re: Funeral Feasts
LrdRas@aol.com
LrdRas at aol.com
Tue Sep 28 17:28:15 PDT 1999
;-) unless you happen to be making a type of bread that only
calls for 1 rise. Hey, anybody know if they did 1 or 2 rises
in period? I know that I generally do 1 rise, and have a
rather nice loaf.
margali
> Why would you not want it to collapse? Standard breadmaking techniques
> require a first raise, then you punch it down. Put it in the greased dish you
> are going to bake it in, then let it rise again. Then bake.
>
> Ras
>
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