SC - Chocolate..Period or not...

[Virginia Gatling]

I think according to some it would be feasible, I don't really know what it
would be or taste like. I think that would be an interesting research topic, but
as I am allergic to chocolate and suffer from indulging at times I will look
through some of books to see if such a beverage was used abound that time.
Regina

"UnruhBays, Melanie A" wrote:

> So, correct me if I'm wrong, but it sounds like something akin to hot
> chocolate *would* be acceptable at a feast dated at, say, 1600. :->
> Any idea exactly *how much* like or unlike hot chocolate it would be?
> Maredudd
>
> > -----Original Message-----
> > From: Virginia Gatling [mailto:vgatling at ectisp.net]
> > Sent: Sunday, September 19, 1999 11:31 AM
> > To: sca-cooks at Ansteorra.ORG
> > Subject: SC - Chocolate..Period or not...
> >
> >
> > FYI.....
> > This is a passage on chocolate from my WD encyclopedia of
> > cookery vol.3
> > printed 1966, even though this is not a "period resource" <snip>
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