SC - Recipe databases

[Nanna Rögnvaldardóttir]

Valoise wrote:
>Are you talking about the pie crust recipe (No. 61)? I think I must have
>deleted the first part of this conversation. No matter. In this case the
>word Welser uses is gauffen.


Then I guess that is clear; I know Danish giøben means "double handful" or,
what you can hold in two hands cupped together. Gauffen is the German
version of this word (or rather, giøben is a German loanword in Danish).

Nanna

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