SC - Recipe databases

[Mordonna22 at aol.com]

In a message dated 9/1/1999 4:57:13 AM US Mountain Standard Time, 
troy at asan.com writes:

<< 
 For future reference: flour (and many other powdered ingredients except
 for sugar and salt, which are crystallized anyway) mass around half what
 water does. Ergo, four ounces of flour is a cup. Approximately. >>

Thank you, dear Friend, THAT I can use.

Mordonna
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