SC - chorizos/pork shoulder - humour

[Ann Sasahara]

Greetings

If I may follow in the feetsteps of Mr. Peabody and Sherman for a few
moments...

Instead of making chorizos, one would hope that we would follow the
tradition of keeping a cooked pork shoulder hanging (literally) around 
the kitchen, just in case unwelcome travellers or people who sit waaay
below the salt can be fed.  Such lowly people could then be "given the
cold shoulder." <G>

fond of scrapple,

Ariann

On Thu, 2 Sep 1999 LrdRas at aol.com wrote:
> In a message dated 9/2/99 6:04:54 AM Eastern Daylight Time, agora at algonet.se 
> writes:
> 
> << Lean meat from pig fed with vegetables and seeds
>  Fat from the same pig, 20 percent for each 100 grams >>
> 
> According to the Anthropologist's Cookbook, use of the shoulder meat when 
> making Chorizos would be the ideal as it contains just about the right 
> proportion of fat to lean thus eliminating the need for added fat.
> 
> Ras
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