SC - Culinarily Bi-Lingual

[Christine A Seelye-King]

> On the bright side, my culinary vocabulary is really growing.  My 
> lord husband and I went to a Spanish restaurant for our anniversary
last 
> week, and I was very pleased at how much of the menu I could read.  
> You know, I could be a lot more helpful to the Spanish-speaking 
> patrons at my library if they wanted lentil soup or shrimp in garlic
sauce 
> instead of magazines and car repair manuals.
> 
> Brighid

Talk about making me laugh over my oatmeal!  (Actually, late night
snack)My culinary French is mostly all I remember from 4+ years of French
classes, and that has come from working around French food, anyway.  
Christianna
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