SC - Culinarily Bi-Lingual
Christine A Seelye-King
mermayde at juno.com
Thu Sep 2 20:08:28 PDT 1999
> On the bright side, my culinary vocabulary is really growing. My
> lord husband and I went to a Spanish restaurant for our anniversary
last
> week, and I was very pleased at how much of the menu I could read.
> You know, I could be a lot more helpful to the Spanish-speaking
> patrons at my library if they wanted lentil soup or shrimp in garlic
sauce
> instead of magazines and car repair manuals.
>
> Brighid
Talk about making me laugh over my oatmeal! (Actually, late night
snack)My culinary French is mostly all I remember from 4+ years of French
classes, and that has come from working around French food, anyway.
Christianna
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