SC - RE:New CA: French Food in the Renaissance

[Anne-Marie Rousseau]

hey all from Anne-Marie
Ras sez:
>Had I remembered that your work was being discussed, I would have phrased my 
>message somewhat differently? Although you and I have areas of disagreement 
>(e.g., period pigs), I find your work very well done and very useful in the 
>majority of cases. Congratulations on your publication. :-)


High praise indeed! thank you very much, sir! :)

- --AM

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================