SC - The Color Blue
Huette von Ahrens
ahrenshav at yahoo.com
Fri Sep 3 14:53:22 PDT 1999
Cindy!
Thanks for the complement!
Where is your article going to be published? And when?
I would love to read it.
I hope that after you have settled in your new home in
Germany, that we will see a book by you of old German
manuscripts translated into English, similar to "Take
a 1000 Eggs or More"? What a treat that would be!
Huette
- --- Cindy Renfrow <renfrow at skylands.net> wrote:
> <snip> Hi folks! I haven't ignored this thread, but
> have been busy trying
> to finish this food coloring article before my lord
> husband & I move to
> Germany in January. <:-O
>
> What I'd appreciate from all of you is references
> like this one: "Here is a
> blue recipe from Sabrina Welserin: 39 To make a blue
> pudding..."<snip>
> Although I have many already, I'd like more,
> especially from early or
> less-well-known sources to round out the article.
>
>
> Thanks!
>
> Cindy Renfrow/Sincgiefu
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More,
> A Collection of 15th
> Century Recipes" and "A Sip Through Time, A
> Collection of Old Brewing
> Recipes"
> http://www.thousandeggs.com -- please come visit my
> new web site!
>
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