SC - SC Re: New CA: French Food in the Renaissance

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 9/3/99 4:17:03 AM Eastern Daylight Time, troy at asan.com
> writes:
> 
> << So this is uncheddared cheddar, and might well be something
>  like the farmhouse "Cheddar" of 1500 CE >>
> 
> Thank-you for this info!!!! :-0 This kind of stuff is what makes this list
> worthwhile in many ways. Good job! :-)
> 
> Ras

Thank _you_! And the beauty of it is that all I had to do was eat some
really good cheese!

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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