SC - Archer Cookies

Ian Gourdon agincort at raex.com
Mon Sep 6 07:03:44 PDT 1999


A small peace offering for you, from the pointless war.
I made the british broadhead in them, to enhance the name:
  ^
 /!\
/ ! \

"Excellent Small Cakes (Archer Cookies) 
3 dozen cookies 
Source: Digby and Mistress Peridot 

Preheat oven to 350 degrees F. 

3 cups flour 
3/4 cup sugar 
3/4 cup currants or raisins 
3/4 cup butter 
2 1/2 Tbs cream (or more) 
2 eggs 
1 pinch nutmeg 
2 tsp sherry 

In a large bowl, mix the flour, sugar, nutmeg and currants. Work in the
softened butter. When well mixed, add the balance of the liquids and mix
in well. The final consistency should be of a thick oatmeal or drop
cookie dough. Add water or cream if necessary. Press dough flat into
palm sized cakes, about a 1/4 inch thick. Prick with a fork, and bake
for 10 minutes. The edges should turn a light brown when done." 

- -- 
Ian Gourdon of Glen Awe 
- - Companion of the order of the Greenwood Company
http://web.raex.com/~agincort
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