SC - St. Florians Royal visit feast (assistant cook's report)
kylie walker
kyliewalker at hotmail.com
Tue Sep 7 16:03:59 PDT 1999
Mari wrote
>...most of the serious cooks that I know (and I seem to meet more of them
>each event :-p) don't let distance or finance come between them and a great
>souce (although it may take us just a little longer to obtain it sometimes
>- bookpost to Australia being a nasty 3 month sea trip!)
So what is the best (cheap but not tooooo slow) way to get them down here?
Are there any merchants who import them in bulk and on-sell?
Kylie
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