SC - Recipes for period Bear Meat - long
cclark at vicon.net
cclark at vicon.net
Thu Sep 9 05:45:05 PDT 1999
Cindy Renfrow/Sincgiefu writes:
>a cake sumdele [th]icke, & make it tow; [th]an take larde[3] of Venysoun,
>or a bere, or of a Bere, & kerue hem [th]inne as Fylettes of Porke, & lay
>[th]in lardys square as a chekyr, & ley [th]er-vppe a tyne y-makyd of ...
>a cake somewhat thick, & make it tough; then take slices of Venison, or a
>bear, or of a Bear, & carve them thin as Filets of Pork, & lay thine slices
>square as a checkerboard, & lay thereupon a pancake made of Eggs upon ...
Should the "larde[3]/lardys" be slices of meat, or lardons?
Alex Clark/Henry of Maldon
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list