SC - OT - stuffed camel

[Nanna Rögnvaldardóttir]

>I'll now have to go searching for the book, "Traditional Arabic Cooking" by
>Miriam Al Hashimi, that Nanna mentioned.


The author is American, married to an Arab and has lived in the Arab world
for many years. The edition I have is published by Garnet Publishing, UK, in
1993. I´m not sure if it is still in print. It was recommended in Petits
Propos Culinaries at the time and I´ve found it to be very informative.

Nanna

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