SC - Parsley

pat fee lcatherinemc at hotmail.com
Fri Sep 10 10:02:19 PDT 1999


  I know this is  off the topic and the wrong list, but does anyone know 
where there are embroidery patterns for herbs?  Especially Parsley.  I want 
to make a "favor" to give to someone that I have had a long running 
misunderstanding with.

Lady Katherine McGuire


>From: Christina Nevin <cnevin at caci.co.uk>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: "'SCA Cook'" <sca-cooks at Ansteorra.ORG>
>CC: "'LrdRas at aol.com'" <LrdRas at aol.com>,        "'DianaFiona at aol.com'" 
><DianaFiona at aol.com>
>Subject: SC - Parsley
>Date: Fri, 10 Sep 1999 10:56:18 +0100
>
>Saluti!
>
>Thanks for the parsley info, it was very informative. I didn't realise 
>there
>was only one species of parsley. Finding out flat leaf is the original is
>all to the good however - it's much easier to find in London (and anyway I
>don't like the texture of the curly stuff).
>
>Al Vostro e al Servizio del Sogno
>Lucretzia
>
>++++++++++++++++++++++++++++++++++++++++++++++++++
>Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
>Thamesreach Shire, The Isles, Drachenwald | London, UK
>thorngrove at geocities.com | http://www.geocities.com/~thorngrove
>"There is no doubt that great leaders prefer hard drinkers to good
>versifiers" - Aretino, 1536
>++++++++++++++++++++++++++++++++++++++++++++++++++
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list