SC - lime or sorbet, but not lime sorbet
david friedman
ddfr at best.com
Fri Sep 10 06:31:42 PDT 1999
At 10:23 AM -0400 9/10/99, cclark at vicon.net wrote:
>and another that says it should be thinned
>to the consistency of sorbet.
I'm curious--where is that reference from? Off hand, I don't remember any
period recipes that refer to sorbet.
David/Cariadoc
http://www.best.com/~ddfr/
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