SC - sweetened goat cheese dessert

[Robin Carroll-Mann]

And it came to pass on 9 Sep 99,, that Bonne of Traquair wrote:
[re: a sweetened goat cheese dessert]

> Yep, it exists in period.  Thomas Longshanks of somewhere in Atlantia is
> working on a translation of a Spanish cookbook.  He came to our local
> Cooks & Poisoners guild meeting last winter and made this for us. He
> allowed me to use his recipe, but asked that it not be published as he
> intends to publish a book.

Out of curiosity, do you know which Spanish cookbook he's working on?
 
> That said, I have seen others referencing a spanish cookbook here.  If
> those with access to a Spanish cookbook would look for something called
> "mato" and post it if it involves fresh goat cheese, sugar and a flower
> water, I could confirm or deny the similarity to the recipe I used.

I have not seen such a recipe in the Spanish cookbooks I have access 
to.  It certainly sounds very interesting.  I am one of those who loves 
goat cheese.

> Bonne

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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