SC - For Submission to the Chronus

[Tollhase1 at aol.com]

In a message dated 9/15/99 4:52:11 PM Eastern Daylight Time, LrdRas at aol.com 
writes:

<< By cooking it beside the fire you get a nice evenly browned product with 
 little or no smoke flavor and as you pointed out  you can catch the 
drippings 
 in a pan placed immediately below the roast.
  >>
Hello Again Ras,

I was remembering the recipe that we redacted in your class.  This point may 
help explain part of the recipe that called for catching the batter or sauce 
as we cooked it.  Sorry I am doing it from memory.

Frederich
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================