SC - SC REC Bara Brith (Welsh)
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Sat Sep 18 22:40:09 PDT 1999
> "Teisen Lap", which is a cake (Teisen) baked on a plate or a bakestone, is
> probably the most prevelant traditional cake recipe we have in Wales. It
> uses bicarbonate of soda or baking powder rather than ale barm. I had
posted
> the recipe previously, but will willingly post the recipe again if people
> wish me to. :-)
>
> Elysant
Yes, please.
Raoghnailt
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