SC - Boar Recipe

[Philip & Susan Troy]

cclark at vicon.net wrote:
> 
> Adamantius wrote:
> >By hunters and, by extension, cooks. Venison can be used to refer to
> >just about any quadruped game animal with red meat, as far as I know. If
> >you look at various recipes you'll see references to "venison of deer or
> >of boar".
> 
> So does this mean that one could braise one's boar meat and then serve it
> with frumenty?

Probably. Frumenty is also documented as having been served with mutton
and with porpoise, after all. I suspect that if there was such a
hard-and-fast tradition as serving it with venison, it would be subject
to local interpretations of exactly what venison was.

This would, of course, be over and above the recipes that specify boar,
such as bourbelier, etc.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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