SC - Catfish

[Mordonna22 at aol.com]

In a message dated 9/20/1999 9:41:30 PM US Mountain Standard Time, 
helen at directlink.net writes:

<< 
 > True but you can achieve some sort of 'flavor' if you soak it in saltwater
 > overnight which is what should be done to 'wild' catfish and bullheads
 > anyway.  >>

Nope, the best way to cook wild catfish to cook it when it is less than an 
hour out of the water.  Blue Channel catfish from fast running water skinned 
on the water, and fried on the bank , dredged in salted cornmeal, and fried 
in hot lard in a deep cauldron..............delectable
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================