SC - Ham

[Mordonna22 at aol.com]

In a message dated 9/23/1999 6:16:18 AM US Mountain Standard Time, 
troy at asan.com writes:

<< 
 So if you go into a delicatessen or market or restaurant where you live
 and order a ham sandwich, you get a fresh, uncured ham sandwich? Really?
 How about ham and eggs? >>

I certainly don't expect salt cured ham unless I order salt cured ham.  MOST 
of the time when you ask for a ham sandwich, what you get is processed pig 
meat, not necessarily ham.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================