SC - Ham
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Sep 23 21:47:21 PDT 1999
In a message dated 9/23/1999 7:22:15 PM US Mountain Standard Time,
troy at asan.com writes:
<< Me, I'm perfectly happy for there to be two
or more acceptable dictionary definitions. >>
Me, too. I was just pointing out that not everyone assumed the meat had been
cured, just because it was called "ham." I do have a question, though. If
you go to your butcher and want to order some uncured flesh from the hip or
thigh of any of the animals ham comes from, what do you ask for?
Mordonna
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