SC - butter

[Matilda Prevost-Hart]

.snip.
From: Stefan li Rous
Sent: Tuesday, September 14, 1999 1:13 AM
To: SCA-Cooks maillist
Subject: SC - butter

> I use unsalted sweet butter, I don't like too much added
> salt unless I add it!
> margali

I was wondering about this in the grocery the other day. Some of the
butter said "unsalted". Does this mean the rest of the butter is
salted? In other words, unless it says otherwise the default is
salted butter?
.endsnip.

The short answer: YES.

(Not to be brusque, however. Salt in butter is a serious preservative, I
merely don't like it personally.)

Regards,

Mathilde du Neige
mka Matilda Prevost-Hart

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================