SC - bread
LrdRas at aol.com
LrdRas at aol.com
Mon Sep 27 18:46:07 PDT 1999
In a message dated 9/27/99 5:28:20 AM Eastern Daylight Time, cjvt at hotmail.com
writes:
<< Greased it a little on the inside, put the
risen dough in very carefully so I didn't squish it, having taken it out of
its bowl and turned it upside down. I deliberately turned it upside down
for 2 reasons: I had more control over getting it into the potjie, without
it collapsing in my fingers, >>
Why would you not want it to collapse? Standard breadmaking techniques
require a first raise, then you punch it down. Put it in the greased dish you
are going to bake it in, then let it rise again. Then bake.
Ras
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