SC - Pennsic XXIX Butchering class.

[Wajdi]

I was about to mention the fact that my biggest problem has always been keeping
hair out of the good parts.
wajdi

Philip & Susan Troy wrote:

> LrdRas at aol.com wrote:
> >
> > Correct. Phlip did teach me her way of killing rabbits although I think that
> <snip>
> > as we had always done in my family is a far more humane
> > method than
> <snip>
>
> Possibly better from a hygienic standpoint, as well. Possibly not. I
> know that in Louisiana traditional butchering and charcuterie methods
> have had to change due to the difficulties of keeping hairs out of hog blood.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================