SC - Stefan's recent wafer experiment

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> Adamantius'
> recipe came out rather patchy brown, but I think he mentioned this problem
> also.

Yes, I had that problem also. The best solution I've been able to come
up with, so far, has been to keep my iron heat just _slightly_ lower
than I might for a typical pizzelle recipe, and to remove the wafer from
the irons before it's as brown as I'd like it to be, and certainly
before it gets patchy brown. They do seem to continue to brown a bit as
they cool.

I'm interested to see that you felt the batter in my version of
Markham's recipe was kinda thick, while the folk of the Madrone Culinary
Guild found it too thin, while for me it was juuu-uuu-uuust right. Oh
well, it happens. Now, as for who's been sitting in my chair and eating
my porridge, inquiring minds, etc.   

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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