SC - Cooking Classes

[Jimmie.Ruthford at ramstein.af.mil]

I've seen several references on the list about cooking classes and was
wondering what you are teaching.   I want to teach a few classes on medieval
classes but don't know where to start (i.e. period foods, spices, methods of
cooking, etc.).  Everytime I think of a topic, I don't see how to best teach
it in a one or two hour session.  If anyone has something like an outline
and references used to do classes, I would appreciate getting a copy.  I'll
even pay for copying and postage if necessary.

Roibeard
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